Restaurant Menu – Tien Chao

Barbecue Hot & Cold Combination

Combination of Hot and Cold Barbecue Technique that creates a unique flavor sensation

A tasty crystal shrimp bonnet with its pleated shape

Homemade spring rolls made with an old family recipe complemented with an XO dipping sauce

Add a fresh twist to a classic prawn salad with tropical passion fruit and wasabi Mayonnaise

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze

Our hearty signature food : braised 3 heads abalone, steamed Broccoli, Fish Maw with oyster sauce

Delicate in presentation, Double-boiled Superior Bird Nest boasts of the rich taste and aroma of the bird’s nest paired with nutrient-rich egg yolk, creating a delicious medley of flavours

Delicious traditional herbal Jelly with Dates, Longan and Snow Fungus

Heavenly mango pudding of Szechuan food style. This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company

Snow skin mooncake or crystal mooncake is a non-baked mooncake with a soft and chewy texture. It is eaten chilled best eaten with a cup of Chinese Tea