Combination of Hot and Cold Barbecue Technique that creates a unique flavor sensation

A tasty crystal shrimp bonnet with its pleated shape

Homemade spring rolls made with an old family recipe complemented with an XO dipping sauce

Add a fresh twist to a classic prawn salad with tropical passion fruit and wasabi Mayonnaise

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze

Our hearty signature food : braised 3 heads abalone, steamed Broccoli, Fish Maw with oyster sauce

Beef tenderloins are legendary. With the different chinese cooking style, enjoy the wok fried beef tenderloin cube along with Black Pepper Sauce

No matter how thick your chops are or how you like them done, you will enjoy a heavenly combination of moist and tender baked lamb chop with butter garlic prepared by our Chef

This recipe makes any sea grouper juicy and delicious. Makes a fantastic meal when served with white jasmine rice

Craving wild mushrooms? We give our guests a boost of wild flavor in a couple of ways. One of them is to make an intense, flavorful braised Spinach Bean curd with wild mushroom

Delicate in presentation, Double-boiled Superior Bird Nest boasts of the rich taste and aroma of the bird’s nest paired with nutrient-rich egg yolk, creating a delicious medley of flavours

Delicious traditional herbal Jelly with Dates, Longan and Snow Fungus

Heavenly mango pudding of Szechuan food style. This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company

Snow skin mooncake or crystal mooncake is a non-baked mooncake with a soft and chewy texture. It is eaten chilled best eaten with a cup of Chinese Tea